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Fish - in potato coating

Fish - in potato coating

Fish - in potato coating

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Fish in potato crust is a simple and impressive dish where white fish fillet is covered with a crispy crust of grated potatoes. Potatoes are grated coarsely, mixed with egg and spices, then wrapped around fish fillet. Baked in the oven until golden. Served with lemon and tartar sauce. The dish turns out juicy inside with a crispy texture outside. Suitable for dietary meals.

Eggs 2 piece
Flour 4 tablespoon
Potato 4 piece
Salt to taste
tilapia carcasses 4 piece
Vegetable oil 50 gram

Step 1

Step 1

Grate potatoes on a coarse grater. Squeeze out excess moisture. Add eggs, flour, salt and mix.

Step 2

Step 2

Dredge the tilapia on both sides in flour.

Step 3

Step 3

Press potato mixture onto both sides of the fish. Carefully place the fish in a skillet with hot oil. Fry over medium heat.

Step 4

Step 4

Once a golden crust forms on one side, flip to the other. Reduce heat and cook until done.

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