What to cook?

Fish in potato crust

Fish - in potato coating

Fish in potato crust is a simple and impressive dish where white fish fillet is covered with a crispy crust of grated potatoes. Potatoes are grated coarsely, mixed with egg and spices, then wrapped around fish fillet. Baked in the oven until golden. Served with lemon and tartar sauce. The dish turns out juicy inside with a crispy texture outside. Suitable for dietary meals.

tilapia carcasses 4 pc.
Potato 4 pc.
Eggs 2 pc.
Flour 4 tbsp
Vegetable oil 50 g
Salt to taste

Шаг 1

Grate potatoes on a coarse grater. Squeeze out excess moisture. Add eggs, flour, salt and mix.

Шаг 2

Dredge the tilapia on both sides in flour.

Шаг 3

Press potato mixture onto both sides of the fish. Carefully place the fish in a skillet with hot oil. Fry over medium heat.

Шаг 4

Once a golden crust forms on one side, flip to the other. Reduce heat and cook until done.

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