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Chicken fillet in puff pastry

Chicken fillet - in puff pastry

Chicken fillet in puff pastry is a tasty and easy-to-make appetizer where tender chicken fillet is baked in puff pastry with cheese and mushrooms. The fillet is first fried or marinated, then wrapped in pastry forming envelopes or rolls. Baked until golden. Served hot or warm. You can use ready-made puff pastry to save time. Great option for buffets or picnics.

chicken fillet 1 kg
yeast puff pastry 0.5 kg
Butter 150 g
Dill 1 bunch
Parsley 0.5 bunch
cilantro 0.5 bunch
Lemon 0.25 pc.
Vegetable oil 50 ml
Salt to taste
Pepper to taste

Шаг 1

Slice the chicken fillet as for cutlets, lightly pound, salt, and pepper. Separately prepare the filling: mix softened butter with finely chopped herbs and lemon juice, season with salt and pepper to taste. Wrap the filling in the cutlets, forming sausage-like rolls.

Шаг 2

Roll out the puff pastry and cut into strips about 4–5 cm wide. Wrap the rolls in pastry spirally, brush with beaten egg, and bake for 35–40 minutes at 180°C (355°F).

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