How to bake almond-cranberry cookies

Name: How to bake almond-cranberry cookies
Cook time: 5 h
Total time: 5 h
Cuisine: International
Ingredients: 0.5 cup almond; 1 teaspoon Amaretto liqueur; 0.5 teaspoon baking powder; 8 tablespoon Butter; 1 teaspoon cinnamon; 0.5 cup corn flour; 0.5 cup dried cranberries; 1 piece Egg; 1 cup Flour; 1 teaspoon orange zest; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.5 teaspoon Vanillin

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Delicious almond and cranberry cookies for tea. Almond-cranberry cookies are easy to prepare. How to bake almond-cranberry cookies. A perfect treat for the whole family.

almond	0.5 cup
Amaretto liqueur	1 teaspoon
baking powder	0.5 teaspoon
Butter	8 tablespoon
cinnamon	1 teaspoon
corn flour	0.5 cup
dried cranberries	0.5 cup
Egg	1 piece
Flour	1 cup
orange zest	1 teaspoon
Salt	0.5 teaspoon
Sugar	0.5 cup
Vanillin	0.5 teaspoon

Step 1

Chop the cranberries finely.

Step 2

Grind the almonds in a blender. Make 1/4 cup coarse (small pieces) and another 1/4 cup into fine powder.

Step 3

Mix dry ingredients (flour, corn flour, ground almonds – powder only, baking powder, salt, and cinnamon).

Step 4

Beat the butter with the egg. Add vanilla, almond liqueur, and orange zest. Add the dry mixture and beat until smooth. Add chopped almonds and cranberries.