How to bake almond-cranberry cookies

Шаг 1

Chop the cranberries finely.

Шаг 2

Grind the almonds in a blender. Make 1/4 cup coarse (small pieces) and another 1/4 cup into fine powder.

Шаг 3

Mix dry ingredients (flour, corn flour, ground almonds – powder only, baking powder, salt, and cinnamon).

Шаг 4

Beat the butter with the egg. Add vanilla, almond liqueur, and orange zest. Add the dry mixture and beat until smooth. Add chopped almonds and cranberries.

Шаг 5

Flour the work surface. Shape the dough into a log.

Шаг 6

Wrap in baking paper. Chill for one hour.

Шаг 7

Preheat the oven to 180°C. Line the baking sheet with parchment paper. Slice the log into 1 cm thick pieces.

Шаг 8

Bake for about 10–12 minutes. Cool on a rack.