How to cook pork with rosemary and cheese

Step 1

Cut the pork into 5 pieces and pound each well.

Step 2

Place the meat on foil, one piece per sheet. Season with grill spice and coat with mustard.

Step 3

Place cheese strips at the edge.

Step 4

Place strips of ham on top of the cheese.

Step 5

Then add the chopped onion and garlic.

Step 6

Then place the meat on a baking tray. (you can also add potatoes to the oven — they’ll make a great side dish)

Step 7

Cook at 175°C for 50–55 minutes. Then remove the meat from the foil and serve hot!