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Baked chicken with lemons and white wine

Baked chicken - with lemon and wine

Baked chicken with lemons and white wine is an exquisite Mediterranean dish. The chicken is marinated in a mixture of white wine, lemon juice, garlic and herbs, then baked with lemon slices. The wine gives the meat a special tenderness, and the lemon gives fresh citrus notes. Served with potatoes, rice or grilled vegetables. The dish turns out juicy and aromatic, great for festive dinner.

Salt to taste
Thyme 1 tsp
Garlic 8 clove
dry white wine 300 ml
Onion 2 pc.
Lemon 1 pc.
chicken 2 kg

Шаг 1

Cut the chicken into serving pieces and place in an ovenproof dish.

Шаг 2

Cut each onion into 4–6 pieces. Slice the lemons thinly. Separate the garlic into cloves without peeling and crush each one with a knife. Add the onion, garlic, and lemon slices to the chicken. Salt and sprinkle with thyme. Mix well.

Шаг 3

Pour wine into the baking dish and place in an oven preheated to 200°C. Bake, basting the chicken with the juices occasionally, for about 40 minutes until done. When serving, sprinkle with herbs if desired. Pairs perfectly with rice.

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