Oven-Baked Stuffed Vegetables
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Variety of stuffed vegetables: bell peppers with meat and rice, zucchini with minced meat and cheese, eggplant with vegetable stuffing. Baked with cheese topping. Served with sour cream and herbs.
| Tomatoes | 3 pc. |
| dry-cured sausage | 400 g |
| Butter | 150 g |
| Hard cheese | 150 g |
| Sweet pepper | 2 pc. |
| green onion | 20 g |
Шаг 1
Wash, dry, and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.
Шаг 2
Grate the cheese on a fine grater and mix it with the prepared filling.
Шаг 3
Cut off the tops of the vegetables and remove the cores. Fill tightly with the filling and refrigerate for 3–4 hours.
Шаг 4
Before serving, slice the stuffed vegetables thinly and place them on a serving dish.
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- Cooking time: Over 2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Snacks
- Method of preparation: No Cook
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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