Classic Buckwheat Porridge on Water

Шаг 1

Simply take buckwheat, be sure to sort through it and check for any foreign particles.

Шаг 2

Before cooking, rinse the buckwheat with clean water several times.

Шаг 3

Use twice as much water as buckwheat when cooking.

Шаг 4

When the water boils, add salt and pour in the buckwheat. Add butter and cover with a lid.

Шаг 5

Cook the buckwheat under a lid on low heat for about 15 minutes. Turn off the heat — the dish is ready.