Fresh Green Bean Salad
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Refreshing summer salad with blanched green beans, cherry tomatoes, red onion and kalamata olives. Dressed with olive oil, balsamic vinegar and Dijon mustard. Garnished with fresh basil leaves. Perfect side dish for grilled meats.
| green beans | 400 g |
| Eggs | 4 pc. |
| Garlic | 2 clove |
| mayonnaise | to taste |
Шаг 1
Ingredients.
Шаг 2
Trim the ends of the green beans, and cut the rest in half.
Шаг 3
Drop the beans into boiling water and cook for 5–10 minutes, depending on the thickness of the pods.
Шаг 4
Then rinse the beans with ice-cold water and drain in a colander.
Шаг 5
Melt the butter in a skillet, add the beans. Fry over medium heat for 5 minutes.
Шаг 6
Transfer the fried beans to a salad bowl and press in the garlic.
Шаг 7
Add hard-boiled and chopped eggs to the beans.
Шаг 8
Add salt and season with mayonnaise.
Шаг 9
Mix — and the salad is ready!
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- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: Boiling
- Main product: Legumes
- Diet: Any
- Holiday: Everyday
- Season: Any
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