Refreshing summer salad with blanched green beans, cherry tomatoes, red onion and kalamata olives. Dressed with olive oil, balsamic vinegar and Dijon mustard. Garnished with fresh basil leaves. Perfect side dish for grilled meats.
green beans | 400 g |
Eggs | 4 pc. |
Garlic | 2 clove |
mayonnaise | to taste |