Crayfish braised in wine: gourmet delicacy
Tender crayfish cooked in fragrant wine with spices - a true delicacy. This dish will be the highlight of any festive table.
| crayfish | 10 pc. |
| dry white wine | 300 ml |
| butter | 150 g |
| Garlic | 3 clove |
| Spices | to taste |
| Salt | to taste |
| Herbs | to taste |
Шаг 1
Rinse the crayfish thoroughly and let the water drain off.
Шаг 2
Melt the butter in a skillet.
Шаг 3
While the butter is heating, finely chop the garlic.
Шаг 4
Once the butter is fully melted, add the garlic and sauté for 2–3 minutes until fragrant.
Шаг 5
Next, add the crayfish to the skillet. Fry until they turn an orange color.
Шаг 6
Add all the spices, cover the skillet with a lid, and simmer over medium heat for another 4–5 minutes.
Шаг 7
Then transfer the crayfish to a pot and pour in the wine. Bring to a boil and cook for about 10 more minutes.
Шаг 8
Remove from heat and let sit covered for about 10 minutes. The crayfish in wine are ready.
