Crayfish braised in wine: gourmet delicacy

Step 1

Rinse the crayfish thoroughly and let the water drain off.

Step 2

Melt the butter in a skillet.

Step 3

While the butter is heating, finely chop the garlic.

Step 4

Once the butter is fully melted, add the garlic and sauté for 2–3 minutes until fragrant.

Step 5

Next, add the crayfish to the skillet. Fry until they turn an orange color.

Step 6

Add all the spices, cover the skillet with a lid, and simmer over medium heat for another 4–5 minutes.

Step 7

Then transfer the crayfish to a pot and pour in the wine. Bring to a boil and cook for about 10 more minutes.

Step 8

Remove from heat and let sit covered for about 10 minutes. The crayfish in wine are ready.