Chicken Cordon Bleu recipe
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Delicious chicken breast in crispy breading with cheese and ham filling. Classic Cordon Bleu recipe with step-by-step photos.
| chicken fillet | 4 pc. |
| sliced ham | 4 pc. |
| hard cheese (slices) | 4 pc. |
| Eggs | 2 pc. |
| Flour | 2 tbsp |
| breadcrumbs | 100 jar |
| parsley sprig | 2 pc. |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Place the chicken fillet on a cutting board and pound it with a rolling pin so the thickness is even. Season with salt and pepper. Add ham, cheese, and parsley.
Шаг 2
Roll it up.
Шаг 3
Coat in flour.
Шаг 4
Dip in lightly beaten eggs with salt. Coat in crushed crackers or breadcrumbs. Place on a baking sheet and bake in a preheated oven at 200°C for about 25 minutes until golden and crispy. Serve with rice or vegetables.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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