Crispy battered chicken breast: cooking secrets
Tender chicken fillet in golden crispy batter - simple but very tasty dish that pairs perfectly with vegetables and sauces. Ideal for quick dinner or snack.
| chicken fillet | 2 pc. |
| Eggs | 2 pc. |
| mayonnaise | 5 tbsp |
| Vegetable oil | 3 tbsp |
| Flour | 3 tbsp |
| Salt | to taste |
| Paprika | to taste |
Шаг 1
Cut the chicken breast into pieces about 2x4 cm. Add 2 tbsp of mayonnaise and let marinate. After 2 hours, slightly tenderize and sprinkle with paprika. To make batter, beat 2 eggs and add a pinch of salt.
Шаг 2
Add a bit of mayonnaise and flour, bringing the batter to the consistency of pancake dough. Mix until smooth.
Шаг 3
Dip each piece into the batter and fry quickly in a hot pan until golden on both sides.
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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