Classic apple strudel: Austrian recipe
Traditional Austrian strudel with paper-thin dough, juicy apple-cinnamon-raisin filling. Crispy crust and tender center - perfect dessert for tea or coffee. Serve warm with vanilla ice cream.
| Flour | 250 g |
| butter | 150 jar |
| Egg | 1 pc. |
| Vegetable oil | 2 tbsp |
| Water | 4 tbsp |
| Salt | 1 pinch |
| apple | 700 g |
| raisins | 100 g |
| Sugar | 100 g |
| Lemon juice | 1 tsp |
| cinnamon | 1 tsp |
| breadcrumbs | 3 tbsp |
Шаг 1
Grate the butter. Add flour, make a well, add egg, vegetable oil, salt, and water.
Шаг 2
Knead the dough. Add a little more flour if needed. Dough should be smooth, elastic, and moderately firm. Cover with a bowl and let rest for 30 minutes.
Шаг 3
While the dough rests, prepare the filling. Core and roughly chop apples, drizzle with lemon juice. Rinse raisins, add to apples with cinnamon. Mix well.
Шаг 4
Roll out dough on a floured surface, cover with damp cloth, let sit 15 min. Then gently stretch on floured cloth from center outward. Cut thick edges. Dough should be thin enough to see through.
Шаг 5
Add 3 tbsp of breadcrumbs to the filling.
Шаг 6
Brush dough with melted butter. Spread filling and roll gently into a log, brushing butter as you go.
Шаг 7
Place seam side down on a baking tray lined with parchment.
Шаг 8
Bake for 30–40 minutes at 180–200°C. If it starts to burn — cover with foil. Dust generously with powdered sugar while hot.
- Cooking time: 1-1.5 hours
- Difficulty of preparation: Medium
- Cuisine: Austrian
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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