Spanish Tortilla: Classic Recipe
Spanish tortilla is a famous potato omelet that can be served hot or cold. Juicy inside with a crispy crust outside - perfect for breakfast or snack. The traditional recipe requires minimal ingredients.
| Potato | 100 g |
| olive oil | 60 ml |
| green sweet pepper | 0.5 pc. |
| Sweet red pepper | 0.5 pc. |
| Garlic | 3 clove |
| Salt | 1 tsp |
| Ground pepper | 0.25 tsp |
| Frozen corn | 100 g |
| Tomatoes | 200 g |
| Eggs | 4 pc. |
| Parsley | 20 g |
Шаг 1
Peel and slice the potatoes into rounds.
Шаг 2
Remove seeds from the bell peppers and dice them.
Шаг 3
Add the peppers, minced garlic to the pan, season the potatoes with salt and pepper, and fry.
Шаг 4
After 5 minutes, add diced tomatoes and corn.
Шаг 5
In a separate bowl, lightly beat the eggs with finely chopped herbs and salt using a fork.
Шаг 6
When the potatoes become soft, pour the eggs into the pan. Then put in a hot oven (200°C) for a couple minutes or fry on the stove over low heat. Serve hot or cold.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: Spanish
- Category of dish: Side dishes
- Method of preparation: Frying
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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