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Zucchini Cheese Cake with Meat

Zucchini and Cheese Cake with Meat

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Zucchini and cheese cake with meat is an unusual and hearty dish that will decorate any table. Layers of zucchini, cheese layer and juicy meat filling create a harmonious taste. The dish can be served both hot and cold.

Photo of the recipe Zucchini Cheese Cake with Meat
zucchini 300 g
Hard cheese 200 g
Egg 1 pc.
Flour 2 tbsp
Salt to taste
Pepper to taste
Minced meat 200 g
Onion 2 pc.
Garlic 2 clove
mayonnaise 1 tbsp
tomato 1 pc.

Шаг 1

Make pancakes: peel zucchini if desired. Grate zucchini and cheese (100 g) finely, add egg, flour, salt, and pepper. If too thick, add some mayonnaise or sour cream.

Шаг 2

On an oiled skillet, cook not-too-thick pancakes. Place spoonfuls of the zucchini-cheese mixture and spread it evenly. Fry on both sides.

Шаг 3

For the filling, fry minced meat with finely chopped onion and pressed garlic in oil. Add salt, pepper, and your favorite spices. Let it cool, then mix in mayonnaise.

Шаг 4

Grate cheese (100 g). Spread filling on each pancake, top with tomato slices, a little mayonnaise, and grated cheese.

Шаг 5

Bake in the oven at 220°C for 10 minutes.

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