Adjika Ogonyok: Cooking Recipe
Adjika Ogonyok is a spicy piquant appetizer made of peppers, garlic and spices. It has a bright taste and aroma, goes well with meat dishes, side dishes and sandwiches. Can be stored in the refrigerator for a long time.
| Tomatoes | 1 kg |
| Bell pepper | 1 kg |
| Garlic | 0.5 kg |
| ground chili pepper | 1 pack |
| Parsley root | 100 g |
| Salt | to taste |
Шаг 1
To prepare “Ogonyok” adjika, grind garlic, tomatoes, and bell peppers through a meat grinder (fine plate). Add chili pepper, salt, and chopped parsley root. Stir and let sit for a day, stirring occasionally. Pack into dry, sterile, and cooled glass jars. Store in the refrigerator indefinitely.
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Sauce
- Method of preparation: No Cook
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
