Canned Peaches in Syrup
Canned peaches in syrup are a delicious preserve that allows you to enjoy summer flavor all year round. Peaches retain their shape, aroma and beneficial properties. Used for desserts, baked goods or as a standalone treat.
| Peaches | 1000 g |
| Sugar | 800 g |
| Water | 500 ml |
Шаг 1
Wash peaches, remove pits, slice into wedges. Layer peaches and sugar in jars, ending with a sugar layer. Pour boiling water, cover, and sterilize for about an hour until sugar dissolves. Seal and wrap in a towel for 12 hours, then store in the pantry.
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Desserts
- Method of preparation: Preservation
- Main product: Fruits
- Diet: Any
- Holiday: Everyday
- Season: Any
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