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Blackberry Jam

Blackberry Jam

Blackberry Jam

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Blackberry jam is a fragrant and healthy treat that can be served with toast, pancakes or used as a filling for baked goods. Thanks to the natural pectin in the berries, the jam turns out thick without adding gelatin.

Blackberry 1000 gram
Gelfix 1 package
Lemon 1 piece
Sugar 900 gram

Step 1

Step 1

Sort and rinse berries (use a colander). Drain. Mix berries with sugar and gelling agent in a large pot, cover, and let sit for 4 hours. Bring to a boil and cook for 3–5 minutes, stirring. Add lemon juice. Pour hot jam into clean jars, seal, flip upside down, and cool.

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