Blackberry Jam
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Blackberry jam is a fragrant and healthy treat that can be served with toast, pancakes or used as a filling for baked goods. Thanks to the natural pectin in the berries, the jam turns out thick without adding gelatin.
| Blackberry | 1000 g |
| Sugar | 900 g |
| Lemon | 1 pc. |
| Gelfix | 1 pack |
Шаг 1
Sort and rinse berries (use a colander). Drain. Mix berries with sugar and gelling agent in a large pot, cover, and let sit for 4 hours. Bring to a boil and cook for 3–5 minutes, stirring. Add lemon juice. Pour hot jam into clean jars, seal, flip upside down, and cool.
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- Cooking time: 1.5-2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Jam
- Method of preparation: Boiling
- Main product: Fruits
- Diet: Any
- Holiday: Everyday
- Season: Any
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