What to cook?

Pasta with Creamy Spinach Sauce

Pasta with Creamy Spinach Sauce

Pasta with Creamy Spinach Sauce

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Pasta with creamy spinach sauce is a quick, tasty and healthy dish. The delicate cream sauce with vibrant spinach and garlic flavor pairs perfectly with any pasta. Add chicken or mushrooms for more substance.

Béchamel sauce 180 milliliter
butter 10 gram
Ground pepper 1 pinch
Milk 70 milliliter
Peeled shrimp 18 piece
Salt 2 pinch
spaghetti 160 gram
Spinach 0.5 bunch
white wine 3 tablespoon

Step 1

Step 1

Boil the spinach in lightly salted water and blend with white wine.

Step 2

Step 2

Place the spaghetti in salted boiling water and cook for 1 minute less than indicated on the package. Add peeled shrimp 30 seconds before the end of cooking.
Drain the water.

Step 3

Step 3

Combine the spinach paste and Béchamel sauce in a skillet over medium heat, adding milk. Add butter, salt, and pepper to taste.

Step 4

Step 4

Mix the spaghetti with the spinach sauce.
Bon appétit!

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