Chicken Salad with Pineapples
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Chicken salad with pineapples combines tender chicken meat, sweet pineapples and crispy croutons. A hearty and bright salad that will decorate any holiday table. Can be dressed with mayonnaise or light yogurt sauce.
| lettuce leaves | 100 g |
| chicken fillet | 2 pc. |
| Vegetable oil | 20 ml |
| sea salt | 0.5 tsp |
| Sweet pepper | 0.5 pc. |
| olive oil | 30 ml |
| Lemon | 1 pc. |
| Mustard | 0.25 tsp |
| Ground pepper | 0.25 tsp |
| Canned pineapple | 100 g |
| Lingonberry | 50 g |
Шаг 1
Wash the lettuce leaves with cold water, dry well, and tear into small pieces.
Шаг 2
Cut the chicken breast into pieces and fry in a hot pan until golden, lightly salting with vegetable oil.
Шаг 3
Cut the bell pepper into pieces, similar in size to the chicken fillet.
Шаг 4
Mix olive oil, lemon juice, mustard, pepper, and salt into a smooth sauce. For a sweeter dressing, replace part of the lemon juice with a couple of tablespoons of pineapple juice.
Шаг 5
Layer lettuce, chicken, pineapple, and pepper on a large plate. Drizzle with the dressing and garnish with lingonberries.
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- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Salad
- Method of preparation: Frying
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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