Coleslaw salad with apples and nuts
Coleslaw salad with apples and nuts is an original version of the classic American salad. Finely shredded cabbage combines with sweet-tart apples, walnuts and a light yogurt-mayonnaise dressing. Apples add freshness, while nuts provide a pleasant crunchy texture. This salad is less caloric than the traditional version but equally delicious. Pairs perfectly with fried meats, grilled chicken and barbecue dishes.
| red sweet apples | 2 pc. |
| white wine vinegar | 1 tbsp |
| kishmish raisins | 1 tbsp |
| Carrot | 250 g |
| bacon strips | 6 pc. |
| Salt | to taste |
| red cabbage | 300 g |
| mayonnaise | 150 g |
| Lemon juice | 3 tbsp |
| shelled walnuts | 100 g |
| olive oil | 4 tbsp |
Шаг 1
Cut the bacon into small pieces and fry in a dry pan until crispy.
Шаг 2
Thinly shred the cabbage. Peel the carrots and grate on a coarse grater. Cut the apples in half, remove the core and dice. Rinse and dry the raisins. Coarsely chop the nuts.
Шаг 3
Whisk together mayonnaise, olive oil, lemon juice, vinegar, salt and pepper. Combine cabbage, bacon, carrots, apples, raisins and nuts in a large bowl, mix gently. Arrange salad on plates and serve with dressing.
