Menu
Coleslaw salad with apples and nuts
- 584 views
Coleslaw salad with apples and nuts is an original version of the classic American salad. Finely shredded cabbage combines with sweet-tart apples, walnuts and a light yogurt-mayonnaise dressing. Apples add freshness, while nuts provide a pleasant crunchy texture. This salad is less caloric than the traditional version but equally delicious. Pairs perfectly with fried meats, grilled chicken and barbecue dishes.
| bacon strips | 6 piece |
| Carrot | 250 gram |
| kishmish raisins | 1 tablespoon |
| Lemon juice | 3 tablespoon |
| mayonnaise | 150 gram |
| olive oil | 4 tablespoon |
| red cabbage | 300 gram |
| red sweet apples | 2 piece |
| Salt | to taste |
| shelled walnuts | 100 gram |
| white wine vinegar | 1 tablespoon |
Step 1
Cut the bacon into small pieces and fry in a dry pan until crispy.
Step 2
Thinly shred the cabbage. Peel the carrots and grate on a coarse grater. Cut the apples in half, remove the core and dice. Rinse and dry the raisins. Coarsely chop the nuts.
Step 3
Whisk together mayonnaise, olive oil, lemon juice, vinegar, salt and pepper. Combine cabbage, bacon, carrots, apples, raisins and nuts in a large bowl, mix gently. Arrange salad on plates and serve with dressing.
Similar recipes
Cookies!