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Walnut and Honey Parfait

Walnut and Honey Parfait

Walnut and honey parfait is an exquisite no-bake dessert. Layers of tender cream, crunchy nuts and aromatic honey create harmonious taste. Can be served in dessert cups or glasses, garnished with mint leaves.

cream 33-38% 250 ml
Eggs 2 pc.
Sherry 20 ml
honey 30 g
cocoa powder 10 g
Sugar 60 g
walnuts 90 g
Sour cream 40 g
powdered sugar 20 g

Шаг 1

Beat the egg whites, gradually adding sugar, until stiff glossy peaks form. Separately, whip the cream until thick.

Шаг 2

Heat sugar in a pan until it turns golden yellow.

Шаг 3

Add chopped walnuts to the sugar and stir with a spoon to coat them in the glaze. Spread on foil and let cool.

Шаг 4

Gently mix together the cream, sour cream, sherry, honey, cooled nuts, and whipped egg whites.

Шаг 5

Wrap the molds with parchment paper (2 layers), allowing it to extend 3 cm above the edge. Secure with tape. Fill the molds so the mixture sits 2 cm above the rim and freeze for 2–3 hours.

Шаг 6

Remove the mold from the freezer 15 minutes before serving. Remove the paper and generously sprinkle the parfait with powdered sugar and cocoa. Garnish with walnut halves.

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