Fried Sea Bass with Almonds

Шаг 1

Clean the fish. If it doesn’t fit in the pan, cut off the head. If keeping the head, make sure to remove the gills and eyes.

Шаг 2

Lightly toast the almond flakes in a pan for 2–5 minutes.

Шаг 3

Pat the fish dry with a paper towel (to create a nice crust when frying). Salt more inside than outside (considering additional seasoning will be added during frying with almonds).

Шаг 4

Place the seabass on a preheated, oiled skillet, sprinkle with almond flakes and salt. Fry until a crust forms.

Шаг 5

Flip to the other side, season with salt and pepper, and fry until cooked through. Serve with lemon and garnish as you like :) Pairs well with beer or white wine.