Fried Shrimp Enchiladas - Mexican Dish
| Medium shrimp | 500 g |
| Vegetable oil | 2 tbsp |
| Onion | 1 pc. |
| Garlic | 2 clove |
| Carrot (medium) | 1 pc. |
| Napa cabbage | 1 pc. |
| butter | 2 tbsp |
| Flour | 2 tbsp |
| Sour cream | 0.75 cup |
| Herbs | to taste |
| Ground black pepper | to taste |
| Red pepper | to taste |
Шаг 1
Fry the shrimp, drizzled with vegetable oil, salted and peppered, for 6-8 minutes in a preheated oven at 180°C
Шаг 2
When the shrimp have cooled, chop them not too finely and not too coarsely
Шаг 3
Prepare the sauce. Melt the butter
Шаг 4
Add flour.
Шаг 5
Add chicken broth or water, sour cream, spices, herbs. Mix everything
Шаг 6
Prepare the shrimp filling. Fry the onion and garlic
Шаг 7
Add the remaining ingredients: Chinese cabbage, carrots. Fry briefly until the cabbage softens. And add the shrimp!
Шаг 8
Put the filling on the lavash and wrap it. Place everything in a baking dish, pour half of the sauce over it and bake for 20 minutes at 180°C. Serve with the remaining cream sauce.
