Zucchini Cream Soup - Light and Healthy

Шаг 1

Finely chop onion and garlic.

Шаг 2

In a 2-liter saucepan, heat 3 tbsp olive oil and sauté onion and garlic over medium heat until onion is soft and slightly golden.

Шаг 3

While onion is frying, slice zucchini and potatoes thinly.

Шаг 4

Add zucchini and potatoes to the saucepan with onion, mix well, reduce heat to minimum, cover and simmer for about 20-25 minutes until vegetables are fully cooked.

Шаг 5

Puree the cooked vegetables with an immersion blender (you can use a regular blender, but immersion is more convenient and faster). Season with salt and pepper to taste.

Шаг 6

Done! The most delicate and aromatic vegetable cream soup is ready! Garlic croutons go perfectly with this soup.