Deep frying is the art of making crispy, golden dishes with unique flavor. In this section you will learn all the secrets of perfect deep frying: how to choose the right oil and maintain optimal temperature (180-190°C), which foods are best for deep frying, how to avoid absorbing excess fat. We will tell you about breading techniques, making french fries, donuts, tempura and other popular dishes. Discover the world of crispy delicacies - but remember moderation, as deep-fried foods should be consumed in moderation!
