Crispy stuffed tomatoes in batter

Шаг 1

First, cut off the stem base of each tomato. Use a small spoon (I used a small knife) to scoop out the insides.

Шаг 2

Drain by turning upside down on paper towels.

Шаг 3

Crumble and knead the cottage cheese with spices and herbs until a homogeneous mixture is obtained.

Шаг 4

Then stuff each tomato with the resulting mixture, lightly pressing and compacting with your finger.

Шаг 5

Put flour, cayenne pepper, salt and baking powder in a bowl and mix well. Gradually adding 3 tbsp water, beat until smooth batter without lumps. If needed, add the remaining water little by little, bringing the batter to a cream consistency. It should be thick enough to cover the cheese filling and coat the tomatoes.

Шаг 6

Pour enough oil into a deep fryer or cast iron pot to make a 7-8 cm layer and heat to 180°C. Dip 4 or 5 tomatoes into the batter. Remove one at a time with a fork, quickly shaking off excess batter, and drop into the hot oil. Fry on all sides, carefully turning, for about 3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately or keep hot in a preheated 120°C oven while frying the remaining tomatoes.