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Homemade mayonnaise

Homemade mayonnaise

Homemade mayonnaise

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Homemade mayonnaise is a delicious and healthy sauce that is fundamentally different from the store-bought version. Made from fresh eggs, vegetable oil, lemon juice and mustard, it has a delicate taste and natural composition. Mayonnaise is prepared with a blender in 10 minutes. You can adjust the thickness by adding more or less oil. This mayonnaise is great for salads, sandwiches and other dishes. Keeps in the refrigerator for 3-4 days.

Eggs 2 piece
Lemon 1 piece
Mustard 0.5 teaspoon
Salt 1 pinch
Sugar 0.5 teaspoon
Vegetable oil 1 cup

Step 1

Step 1

Prepare the ingredients.

Step 2

Step 2

Separate yolks from whites and place in a container, preferably deep. Add sugar, salt, mustard.

Step 3

Step 3

Blend until the mixture begins to thicken.

Step 4

Step 4

Add vegetable oil in very small portions, half a teaspoon at a time, no more. And each time whisk thoroughly until the egg yolks are completely mixed with the oil. If you add too much oil at once, the yolk mixture will "curdle". In the end, we get a sour cream-like sauce, to which we only need to add lemon juice.

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