Spicy nectarine sauce is an original fruit dressing that pairs perfectly with meat dishes, cheese plates and even desserts. Sweet nectarines combined with hot pepper, ginger and spices create a complex flavor bouquet. The sauce is prepared by boiling fruit puree with spices to a thick consistency. Especially good with duck, pork and hard cheeses. Keeps in the refrigerator for up to 1 week.
Grated ginger | 0.5 tsp |
Red pepper | 1 pinch |
Nectarine | 1 pc. |
Garlic | 0.5 clove |
White pepper | 1 pinch |
Curry | 0.5 tsp |