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Cream of broccoli soup with cheese

Cream of broccoli soup with cheese

Cream of broccoli soup with cheese is a delicate and healthy soup that both adults and children will enjoy. Broccoli contains many vitamins, and cheese gives the soup a pleasant creamy texture and rich flavor. The soup is quick and easy to prepare: vegetables are boiled until tender, then cheese is added, and everything is blended. Served with croutons or fresh herbs.

Broccoli 400 g
Meat broth 500 ml
Blue cheese 150 g
Salt to taste
Pepper to taste

Шаг 1

Boil broccoli in broth (broth should slightly cover broccoli) until tender, about 15 minutes. Blend until smooth.

Шаг 2

Cut the blue cheese into pieces. Add the cheese and let it melt. You can slightly heat the puree on the stove.

Шаг 3

Salt and pepper if necessary. Can be served with garlic croutons.

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