Sour shchi with mushrooms
Sour shchi with mushrooms is a traditional Russian soup based on sauerkraut, prepared with the addition of fresh or dried mushrooms. The soup has a pleasant sour taste and rich aroma. Shchi is cooked in meat or mushroom broth with potatoes, carrots, onions and spices. Served with sour cream and fresh herbs. This is a hearty and healthy dish, especially good in cold weather.
| Pork bone | 300 g |
| Wheat | 200 g |
| Potato (medium) | 4 pc. |
| Dried porcini mushrooms | 0.75 cup |
| Butter | 50 g |
| Salt | to taste |
| Bay leaf | 1 pc. |
| Peppercorns | 4 pc. |
| Herbs | 1 bunch |
Шаг 1
Prepare the ingredients.
Шаг 2
Cover pork bone with water and cook broth. Don't forget to salt and add bay leaf and a few peppercorns.
Шаг 3
Soak mushrooms in hot water for about 15 minutes. Then fry in butter for 10 minutes. Add to broth. Cook for another 10 minutes.
Шаг 4
Cut the potatoes.
Шаг 5
Grate carrots and also lightly fry.
Шаг 6
Add everything to broth. Cook until potatoes are done. Season with herbs. Let it steep. Serve with garlic croutons.
