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Fresh porcini mushroom soup
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Fresh porcini mushroom soup is a real forest delicacy with a unique aroma and flavor. Porcini mushrooms are considered the kings of mushrooms due to their rich taste. The soup is easy to prepare: fresh mushrooms are cleaned, sliced and boiled with potatoes, onions and carrots. Served with sour cream and fresh herbs. This is a hearty and healthy dish, rich in protein and trace elements.
| Butter | 30 gram |
| Carrot (medium) | 0.5 piece |
| Herbs | 1 bunch |
| Large porcini mushrooms | 5 piece |
| Noodles | 50 gram |
| Pepper | to taste |
| Potato (medium) | 3 piece |
| Salt | to taste |
Step 1
Prepare the ingredients.
Step 2
Clean and chop mushrooms, fry in butter for about 10 minutes.
Step 3
Lightly toast noodles in dry pan (this prevents overcooking and gives nice color).
Step 4
Add mushrooms, carrots, chopped potatoes to boiling water. Cook for 20 minutes. Don't forget to salt. Chop herbs and add to soup 5 minutes before done.
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