Salad with mushrooms, Korean carrots, cheese and green beans
Salad with mushrooms, Korean carrots, cheese and green beans is a hearty and savory dish that will decorate any table. The combination of tender pickled mushrooms, spicy Korean carrots, soft cheese and crispy green beans creates a harmonious flavor. The salad is laid out in layers and soaked with mayonnaise or other sauce. This is a great option for a festive dinner or when you want something hearty and original.
| Vegetable oil | 50 g |
| Mushrooms | 200 g |
| Hard cheese | 200 g |
| Korean-style carrot | 200 g |
| Green beans | 200 g |
Шаг 1
Cook beans in salted water. Can use fresh or frozen packaged.
Шаг 2
Fry mushrooms in small amount of oil for 10 minutes. Choice of mushrooms is yours. Easiest to use fresh button mushrooms.
Шаг 3
Korean-style carrots can be either homemade or store-bought. Spiciness to taste.
Шаг 4
Grate the cheese. Ingredients should be chilled before adding to salad, otherwise cheese may melt quickly turning salad into mush.
Шаг 5
Mix ingredients. No dressing needed as both mushrooms and carrots already contain oil. Those who like can add a bit of lemon juice.
