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Chicken liver and vegetable salad

Chicken liver and vegetable salad

Chicken liver and vegetable salad

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Chicken liver and vegetable salad is a hearty and healthy dish that is especially recommended for iron deficiency. Chicken liver cooks quickly and pairs well with fresh vegetables (tomatoes, cucumbers, peppers) and herbs. For dressing, you can use olive oil, lemon juice or light yogurt sauce. This salad turns out tender but at the same time nutritious, thanks to the high protein content in the liver. Great option for a healthy lunch or dinner.

Chicken liver 200 gram
French mustard 1 teaspoon
Lettuce leaves 1 bunch
Olive oil 20 gram
Quail eggs 6 piece
Radish 2 piece

Step 1

Step 1

Pre-fry liver and hard-boil quail eggs. Tear lettuce leaves into pieces and arrange on plate.

Step 2

Step 2

Place chicken liver on top.

Step 3

Step 3

Add halved quail eggs.

Step 4

Step 4

Slice radishes thinly if fresh. Place on top. Drizzle with olive oil and add some Dijon mustard.

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