Chicken liver and vegetable salad
Chicken liver and vegetable salad is a hearty and healthy dish that is especially recommended for iron deficiency. Chicken liver cooks quickly and pairs well with fresh vegetables (tomatoes, cucumbers, peppers) and herbs. For dressing, you can use olive oil, lemon juice or light yogurt sauce. This salad turns out tender but at the same time nutritious, thanks to the high protein content in the liver. Great option for a healthy lunch or dinner.
| Chicken liver | 200 g |
| Lettuce leaves | 1 bunch |
| Quail eggs | 6 pc. |
| Radish | 2 pc. |
| French mustard | 1 tsp |
| Olive oil | 20 g |
Шаг 1
Pre-fry liver and hard-boil quail eggs. Tear lettuce leaves into pieces and arrange on plate.
Шаг 2
Place chicken liver on top.
Шаг 3
Add halved quail eggs.
Шаг 4
Slice radishes thinly if fresh. Place on top. Drizzle with olive oil and add some Dijon mustard.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: No Cook
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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