Luhansk-style roll
Luhansk-style roll is a traditional dish of Donbas, especially popular in Luhansk. Made from pork or beef with a filling of garlic, herbs and spices. The meat is thinly pounded, stuffed, rolled into a roll and baked until golden brown. The dish turns out juicy, aromatic and very satisfying. Served hot with mashed potatoes or vegetable side dish.
| Pepper | to taste |
| Salt | to taste |
| Starch | 1 tbsp |
| Butter | 1 tbsp |
| Milk | 5 tbsp |
| Onion | 1 pc. |
| Carrot (medium) | 2 pc. |
| Eggs | 2 pc. |
| Pork | 500 g |
| Beef | 200 g |
Шаг 1
Boil carrots until tender, let cool and peel. Beat eggs with milk, salt and pepper, pour into pan with heated butter and fry for 6-7 minutes until omelet is done.
Шаг 2
Cut meat into pieces, grind through meat grinder. Mix with starch, salt, pepper and 1-2 tbsp water. Place mince on cloth, put omelet and carrots in center. Roll mince with filling into roll, wrap tightly in cloth and tie with string.
Шаг 3
Put roll in boiling salted water and cook for 25-30 minutes on low heat. Then remove cloth, cool roll and slice.
