Chicken breast with mushrooms and cheese
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Chicken breast with mushrooms and cheese is an easy-to-make but very tasty dish. Chicken breast is baked under a coat of mushrooms and cheese, which makes it especially juicy and flavorful. You can use any mushrooms — champignons, oyster mushrooms or wild mushrooms. It is better to choose cheese with good meltability — mozzarella, gouda or edam. The dish goes well with potatoes, rice or fresh vegetables.
| Chicken breasts | 4 pc. |
| Champignons | 400 g |
| Hard cheese | 140 g |
| Vegetable oil | 3 tbsp |
| Flour | 35 g |
| Salt | 1 tsp |
| Chicken broth | 120 ml |
| Balsamic vinegar | 0.25 tsp |
| Corn starch | 3 tsp |
| Thyme | 0.5 tsp |
| Ground black pepper | 0.25 tsp |
Шаг 1
Cut breasts lengthwise into halves. Clean and slice mushrooms.
Шаг 2
Finely grate cheese.
Шаг 3
Mix flour, salt and black pepper. Coat breast in mixture on both sides.
Шаг 4
Fry in pan over medium heat, 5 minutes per side. Then place breasts on plate.
Шаг 5
Place mushrooms in pan, lightly brown, add spices and broth. Cook for 7 minutes. Then add starch and cook couple more minutes until most moisture evaporates and sauce thickens slightly.
Шаг 6
Return the chicken breasts to the pan, place mushrooms and cheese on top. Cover with a lid and cook for another 5 minutes.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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