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Chicken breast with mushrooms and cheese

Chicken breast with mushrooms and cheese

Chicken breast with mushrooms and cheese is an easy-to-make but very tasty dish. Chicken breast is baked under a coat of mushrooms and cheese, which makes it especially juicy and flavorful. You can use any mushrooms — champignons, oyster mushrooms or wild mushrooms. It is better to choose cheese with good meltability — mozzarella, gouda or edam. The dish goes well with potatoes, rice or fresh vegetables.

Chicken breasts 4 pc.
Champignons 400 g
Hard cheese 140 g
Vegetable oil 3 tbsp
Flour 35 g
Salt 1 tsp
Chicken broth 120 ml
Balsamic vinegar 0.25 tsp
Corn starch 3 tsp
Thyme 0.5 tsp
Ground black pepper 0.25 tsp

Шаг 1

Cut breasts lengthwise into halves. Clean and slice mushrooms.

Шаг 2

Finely grate cheese.

Шаг 3

Mix flour, salt and black pepper. Coat breast in mixture on both sides.

Шаг 4

Fry in pan over medium heat, 5 minutes per side. Then place breasts on plate.

Шаг 5

Place mushrooms in pan, lightly brown, add spices and broth. Cook for 7 minutes. Then add starch and cook couple more minutes until most moisture evaporates and sauce thickens slightly.

Шаг 6

Return the chicken breasts to the pan, place mushrooms and cheese on top. Cover with a lid and cook for another 5 minutes.

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