California cold soup
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California cold soup is an American version of gazpacho with local flavors. Made from fresh tomatoes, cucumbers, bell peppers, avocado and herbs. All ingredients are blended to a smooth cream soup consistency. The California twist includes avocado and lime juice, giving the soup a special creaminess and tang. Served well-chilled with croutons or tortilla chips.
| Sweet pepper | 1 pc. |
| Avocado | 2 pc. |
| Celery root | 1 pc. |
| Cucumber | 1 pc. |
| lemon juice | 1 tbsp |
| Tabasco sauce | to taste |
| red wine vinegar | 2 tbsp |
| tomato juice | 1 l |
| Salt | to taste |
| hot ground pepper | 0.5 tsp |
| cilantro | 1 bunch |
| Tomatoes | 2 pc. |
| Radish | 4 pc. |
Шаг 1
Add Tabasco sauce, vinegar and pepper to tomato juice. Mix and refrigerate for at least 1 hour. Wash and dry all vegetables. Cut tomatoes and cucumber in half, remove seeds, and dice the flesh. Cut pepper into 2 parts, remove core, dice flesh same as tomatoes. Slice celery and radish thinly.
Шаг 2
Wash avocado, make a lengthwise cut halfway through. Separate halves by twisting them apart. Remove pit, peel skin. Sprinkle with lemon juice.
Шаг 3
Cut the flesh into medium-sized pieces.
Шаг 4
Combine all vegetables in a bowl, pour chilled juice over them, mix and return to refrigerator until serving. Before serving, sprinkle with chopped cilantro.
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- Cooking time: 40-60 min
- Difficulty of preparation: Easy
- Cuisine: American
- Category of dish: Soup
- Method of preparation: No Cook
- Main product: Vegetables
- Diet: Vegetarian
- Holiday: Lent
- Season: Any
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