California cold soup is an American version of gazpacho with local flavors. Made from fresh tomatoes, cucumbers, bell peppers, avocado and herbs. All ingredients are blended to a smooth cream soup consistency. The California twist includes avocado and lime juice, giving the soup a special creaminess and tang. Served well-chilled with croutons or tortilla chips.
Sweet pepper | 1 pc. |
Avocado | 2 pc. |
Celery root | 1 pc. |
Cucumber | 1 pc. |
lemon juice | 1 tbsp |
Tabasco sauce | to taste |
red wine vinegar | 2 tbsp |
tomato juice | 1 l |
Salt | to taste |
hot ground pepper | 0.5 tsp |
cilantro | 1 bunch |
Tomatoes | 2 pc. |
Radish | 4 pc. |