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Texas-style pork ribs

Texas-style pork ribs

Texas-style pork ribs are an iconic American BBQ dish. The ribs are marinated in a special dry rub of spices, then slow-cooked at low temperature with wood smoke. The secret is in the "low and slow" technique. At the end, they are glazed with a honey-tomato sauce. The result is tender meat that falls off the bone with a characteristic smoky aroma. Served with cornbread and onion rings.

Pepper to taste
spicy ketchup 4 tbsp
ground paprika 2 tbsp
Salt to taste
Pork brisket 1.5 kg
Vegetable oil 100 ml
honey 4 tbsp
red wine vinegar 4 tbsp

Шаг 1

Wash the pork belly, dry it, cut into pieces of 2 ribs each. Bring salted water to boil in a pot, add ribs. Bring to boil again, then cook on low heat without lid for 30 min. Remove from heat. Let cool in the broth.

Шаг 2

Mix ketchup, honey, paprika, vinegar, and oil in a bowl until smooth. Add salt and pepper.

Шаг 3

Place the ribs on the grill. Put it in a tray filled with 1 cm of water, brush with the prepared dressing. Bake in an oven preheated to 220°C for 15 minutes, turning once during cooking.

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