Menu
Buffalo wings
- 617 views
Buffalo wings are an iconic American appetizer originating from Buffalo, New York. Chicken wings are fried until crispy, then coated in a spicy sauce made from hot pepper sauce and butter. Traditionally served with celery sticks and blue cheese dressing. The spice level can be adjusted by the amount of sauce. Perfect snack for beer, parties and sports watching. Best eaten with your hands!
| blue cheese | 150 gram |
| brown sugar | 1 teaspoon |
| butter | 1 teaspoon |
| Carrot (medium) | 3 piece |
| celery stalks | 3 piece |
| chicken wings | 500 gram |
| Garlic | 6 piece |
| ginger root | to taste |
| grated tomato pulp | 0.5 cup |
| Ground black pepper | to taste |
| ground white pepper | to taste |
| Hot red pepper | 1 piece |
| Lemon juice | 2 tablespoon |
| Salt | to taste |
| Sour cream | 3 tablespoon |
| Vegetable oil | to taste |
| white wine vinegar | 1 tablespoon |
Step 1
Wash the wings and pat dry. Remove the end phalanges. Cut each wing into 2 parts at the joint. Season with salt and pepper.
Step 2
Peel and finely chop the garlic. Remove the seeds from the hot pepper and chop the flesh. Peel the ginger root and grate it.
Step 3
Mash the blue cheese with a fork in a bowl. Add sour cream, lemon juice, and white ground pepper. Beat until smooth.
Step 4
Peel the carrots, wash the celery. Cut the vegetables into long sticks. Set aside.
Step 5
Heat vegetable oil in a saucepan and fry the wings in batches until golden brown, 7-8 minutes per batch. Place on paper towels.
Step 6
Heat butter in a pan and fry the hot pepper for 3 minutes. Add garlic and cook, stirring, for 1 minute. Add tomato pulp, ginger, sugar, salt, and black pepper, simmer over low heat for 10 minutes, stirring constantly. Pour in vinegar, add the fried wings to the sauce and heat through for 2-3 minutes. Remove from heat. Serve the wings with vegetables and cheese sauce. Can be garnished with cilantro.
Similar recipes
Cookies!