Buffalo wings
Buffalo wings are an iconic American appetizer originating from Buffalo, New York. Chicken wings are fried until crispy, then coated in a spicy sauce made from hot pepper sauce and butter. Traditionally served with celery sticks and blue cheese dressing. The spice level can be adjusted by the amount of sauce. Perfect snack for beer, parties and sports watching. Best eaten with your hands!
| white wine vinegar | 1 tbsp |
| ginger root | to taste |
| grated tomato pulp | 0.5 cup |
| Carrot (medium) | 3 pc. |
| chicken wings | 500 g |
| Lemon juice | 2 tbsp |
| Salt | to taste |
| ground white pepper | to taste |
| Ground black pepper | to taste |
| Hot red pepper | 1 pc. |
| Sour cream | 3 tbsp |
| brown sugar | 1 tsp |
| blue cheese | 150 g |
| celery stalks | 3 pc. |
| Vegetable oil | to taste |
| butter | 1 tsp |
| Garlic | 6 pc. |
Шаг 1
Wash the wings and pat dry. Remove the end phalanges. Cut each wing into 2 parts at the joint. Season with salt and pepper.
Шаг 2
Peel and finely chop the garlic. Remove the seeds from the hot pepper and chop the flesh. Peel the ginger root and grate it.
Шаг 3
Mash the blue cheese with a fork in a bowl. Add sour cream, lemon juice, and white ground pepper. Beat until smooth.
Шаг 4
Peel the carrots, wash the celery. Cut the vegetables into long sticks. Set aside.
Шаг 5
Heat vegetable oil in a saucepan and fry the wings in batches until golden brown, 7-8 minutes per batch. Place on paper towels.
Шаг 6
Heat butter in a pan and fry the hot pepper for 3 minutes. Add garlic and cook, stirring, for 1 minute. Add tomato pulp, ginger, sugar, salt, and black pepper, simmer over low heat for 10 minutes, stirring constantly. Pour in vinegar, add the fried wings to the sauce and heat through for 2-3 minutes. Remove from heat. Serve the wings with vegetables and cheese sauce. Can be garnished with cilantro.
