Dorado with homemade sauce
Dorado with homemade sauce is an exquisite Mediterranean dish. Whole fish is baked with lemon and herbs (rosemary, thyme), served with homemade sauce based on olive oil, capers, garlic and lemon juice. The dorado turns out tender with a crispy crust, and the piquant sauce enhances its flavor. The dish looks impressive and suits special occasions. Best paired with new potatoes and white wine.
| gilt-head bream | 2 pc. |
| Lemon | 1 pc. |
| Olives | 200 g |
| Herbs | 1 bunch |
| Garlic | 2 clove |
| olive oil | 200 ml |
| Salt | to taste |
| Pepper | to taste |
| Tomatoes | 4 pc. |
| Garlic | 2 clove |
| Herbs | 1 bunch |
| khmeli suneli | 1 tsp |
Шаг 1
Press the garlic, chop the olives, finely chop the herbs. Mix all this, add a little olive oil, lemon juice, season.
Шаг 2
Season the fish with salt and pepper, place in a greased baking dish. Stuff the fish with the resulting mixture.
Шаг 3
Make cuts in the fish with a sharp knife, insert lemon halves there. Lightly brush the fish with oil. Place the fish in an oven preheated to 180-200°C for 30 minutes.
Шаг 4
Meanwhile, make the sauce. Blanch the tomatoes, remove the skin, chop. Press the garlic. Chop the herbs. Mix all this, add 1 tbsp olive oil, 1 tsp Khmeli Suneli, salt and pepper.
Шаг 5
Blend until smooth
Шаг 6
Drizzle the cooked dorado with sauce and garnish with fresh herbs
