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Pangasius with leek

Pangasius with leek

Pangasius with leek is a simple yet tasty dish for everyday dinner. Pangasius fillets are placed on a bed of stewed leeks, covered with cream and lemon juice, then baked under a cheese crust. Leek gives the dish a delicate sweetish flavor, while cream makes the fish extra juicy. The dish cooks quickly, turns out tender and low-calorie. Served with boiled rice or mashed potatoes. Great option for budget-friendly but delicious dinner.

pangasius 2 pc.
leek 2 pc.
Lemon 1 pc.
Cream 100 ml
white wine 100 ml
Ground pepper to taste
pink pepper to taste
Salt to taste
Soy sauce to taste

Шаг 1

Clean the leek by cutting it in half, wash it, and pour boiling water over it. Let it sit for a few minutes. The leaves should become flexible. Place the leaves in ice water, preferably with ice, for just a few seconds. Place on a paper towel.

Шаг 2

Prepare the fish. Grate lemon zest over the fish, season with salt and pepper, and drizzle with lemon juice.

Шаг 3

Wrap the fish in leek and place on a baking sheet. Mix cream with wine and heat slightly, pour over our fish, add pepper and a few leek slices, and bake in the oven for 10-15 minutes.

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