What to cook?

Pork vindaloo - spicy curry

Pork vindaloo - spicy curry

Pork vindaloo - spicy curry

  • 923 views

Pork vindaloo is a popular Goan dish with Portuguese origins. The hallmark of this curry is its tangy and spicy flavor profile, achieved by using vinegar and chili peppers. The meat is marinated in a spice mixture, then slow-cooked until tender. Traditionally served with steamed rice or chapati flatbreads.

Bay leaf 8 piece
beef broth 1 liter
caraway 2 teaspoon
chili pepper 8 piece
cinnamon 2 piece
clove 2 piece
concentrated tamarind 1 tablespoon
Flour 2 teaspoon
garam masala 2 teaspoon
Garlic 6 piece
ginger 1 tablespoon
onion 2 piece
Pork 1 kilogram
Vegetable oil 2 tablespoon
white vinegar 1 tablespoon

Step 1

Step 1

In a large pot without oil, fry cumin and garam masala for a few seconds until you smell the spices.

Step 2

Step 2

Cool and mix them with meat, ginger, garlic, chili pepper, vinegar and tamarind in a large bowl. Cover and refrigerate for 1 hour.

Step 3

Step 3

Heat oil in the same pot, fry onion, cinnamon and cloves, stirring until onion becomes slightly brown.

Step 4

Step 4

Add marinated pork with all spices, mix everything and cook about 5 minutes or until meat is slightly browned. Add flour. Gradually add broth, bay leaf and simmer covered for 30 minutes. Then remove lid and cook another 30 minutes until meat is tender and sauce thickens.

Similar recipes