Pork vindaloo - spicy curry
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Pork vindaloo is a popular Goan dish with Portuguese origins. The hallmark of this curry is its tangy and spicy flavor profile, achieved by using vinegar and chili peppers. The meat is marinated in a spice mixture, then slow-cooked until tender. Traditionally served with steamed rice or chapati flatbreads.
| caraway | 2 tsp |
| garam masala | 2 tsp |
| ginger | 1 tbsp |
| Garlic | 6 pc. |
| chili pepper | 8 pc. |
| white vinegar | 1 tbsp |
| concentrated tamarind | 1 tbsp |
| Pork | 1 kg |
| Vegetable oil | 2 tbsp |
| onion | 2 pc. |
| cinnamon | 2 pc. |
| clove | 2 pc. |
| Flour | 2 tsp |
| beef broth | 1 l |
| Bay leaf | 8 pc. |
Шаг 1
In a large pot without oil, fry cumin and garam masala for a few seconds until you smell the spices.
Шаг 2
Cool and mix them with meat, ginger, garlic, chili pepper, vinegar and tamarind in a large bowl. Cover and refrigerate for 1 hour.
Шаг 3
Heat oil in the same pot, fry onion, cinnamon and cloves, stirring until onion becomes slightly brown.
Шаг 4
Add marinated pork with all spices, mix everything and cook about 5 minutes or until meat is slightly browned. Add flour. Gradually add broth, bay leaf and simmer covered for 30 minutes. Then remove lid and cook another 30 minutes until meat is tender and sauce thickens.
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- Cooking time: 1-1.5 hours
- Difficulty of preparation: Medium
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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