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Chicken fillet in honey-mustard sauce

Chicken fillet in honey-mustard sauce - tender baked

Chicken fillet in honey-mustard sauce is a simple and tasty dish that combines the sweetness of honey with the tang of mustard. The fillet is marinated in a mixture of honey, mustard, garlic and spices, then baked in the oven until golden brown. The sauce can be varied - add soy sauce, lemon juice or herbs. Served with mashed potatoes, grilled vegetables or pasta. Great for dietary meals.

chicken fillet 500 g
honey 2 tbsp
Mustard 1.5 tbsp
olive oil 1 tbsp
Salt to taste
Pepper to taste
herbs to taste

Шаг 1

Wash chicken fillet, dry, cut into medium-sized pieces. Salt and pepper to taste.

Шаг 2

Make the sauce by thoroughly mixing mustard, honey and olive oil.

Шаг 3

Coat the fillet pieces with the sauce (use half) and leave for about an hour.

Шаг 4

Place the fillet in a lightly greased pan and put in the oven for about 10 minutes. During this time the fillet should brown slightly. Take out and coat with sauce again, put in the oven for another 5-10 minutes. The main thing is not to overcook the fillet, otherwise it will be dry.

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