Country-style potatoes - golden and aromatic
Country-style potatoes is a simple and tasty dish where potatoes are baked in large wedges with skin. Seasoned with garlic, herbs and vegetable oil for a crispy crust. The peculiarity of cooking is pre-boiling the potatoes until half-cooked. Served hot with sauces, pickles or as a side dish to meat. Great option for a picnic or family dinner.
| Potato | 7 pc. |
| Vegetable oil | 50 g |
| Basil | 1 bunch |
| Dill | 1 bunch |
| Paprika | 2 tbsp |
| oregano | 1 tbsp |
| Salt | to taste |
Шаг 1
Wash the potatoes thoroughly and cut into wedges.
Шаг 2
Mix vegetable oil with spices and chopped herbs.
Шаг 3
Coat the potato wedges with the dressing.
Шаг 4
Place in a pan on foil. Put in a preheated oven for 20-30 minutes.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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