Fried zucchini - golden and aromatic
Fried zucchini is a simple summer dish where young zucchini are sliced into rounds and fried until golden brown. For a crispy texture, zucchini can first be salted and allowed to drain. Fried in vegetable oil with garlic and herbs. Served hot with sour cream or garlic sauce. Great way to use seasonal vegetables, ready in just 15-20 minutes.
| zucchini | 1 pc. |
| Vegetable oil | 50 g |
| Flour | 1 tbsp |
| Salt | to taste |
Шаг 1
Cut the zucchini into thin rounds. Young zucchini without seeds and with tender skin don't require additional processing (removing seeds and peeling), which makes them attractive.
Шаг 2
Coat each round in flour and fry in vegetable oil first on one side.
Шаг 3
And then on the other side.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Side dishes
- Method of preparation: Frying
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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