Caramel pancakes with apples - tender dessert
Tender pancakes with caramelized apples and cinnamon aroma - perfect dessert for family breakfast.
| Flour | 120 g |
| Milk | 250 ml |
| Water | 125 ml |
| Eggs | 2 pc. |
| apples | 5 pc. |
| Lemon juice | 20 ml |
| lemon zest | 1 tsp |
| cinnamon | 0.5 tsp |
| Butter | 2 tbsp |
| Sour cream | 250 g |
| powdered sugar | 3 tbsp |
| Sugar | 120 g |
| Salt | 1 pinch |
Шаг 1
In a large bowl, mix the flour, milk, water, sugar, eggs, and salt. Whisk until smooth and lump-free.
Шаг 2
Preheat the pan over medium heat. Pour in about ½ tablespoon of oil. Pour around ¼ ladle of batter into the pan.
Шаг 3
Let the batter spread evenly and coat the pan. Return it to the heat and cook until the edges turn golden brown and begin to lift.
Шаг 4
Flip the pancake with a spatula and cook the other side until golden. Stir the batter before each new pancake. Place the pancakes on a heat-resistant plate.
Шаг 5
Peel and core the apples. Cut them into small cubes. Place in a bowl, add zest, lemon juice, and cinnamon.
Шаг 6
Melt the butter in a pan over medium heat. Add the sugar and cook, stirring occasionally.
Шаг 7
When the caramel begins to darken, immediately remove it from the heat.
Шаг 8
Add the apples to the caramel and cook, stirring, until they soften and the caramel is absorbed. Remove from heat.
Шаг 9
Mix the sour cream with powdered sugar. Stir well. Distribute apples over the pancakes, pour the cream on top, roll them up. Serve hot.
