How to bake caramel apple strudel
Tasty apple strudel with caramel. Great for dessert or tea time.
| apples | 5 pc. |
| Lemon | 0.5 pc. |
| brandy | 2 tbsp |
| raisins | 0.5 cup |
| brown sugar | 0.6 cup |
| cinnamon | 1 tsp |
| clove | 1 tsp |
| liquid caramel | 1 tbsp |
| Butter | 6 tbsp |
| gingerbread cookies | 4 pc. |
| puff pastry | 2 pc. |
Шаг 1
In a bowl, mix the first ingredients: peeled and thinly sliced apples, lemon juice, brandy, raisins, brown sugar, cinnamon, cloves, caramel, and 4 tbsp of butter.
Шаг 2
Roll out the dough, brush with butter, and sprinkle with half the crushed ginger cookies.
Шаг 3
Place half of the filling in the center.
Шаг 4
Seal or roll the pie. Repeat with the second sheet of dough, cookies, and filling.
Шаг 5
Place the strudels on a baking tray lined with parchment. Brush with melted butter and make 5-6 diagonal cuts.
Шаг 6
Bake in a preheated 175°C oven for 20–25 minutes until golden brown.
