How to bake yogurt cake
A soft and moist yogurt cake that is easy to prepare and perfect for tea time or a light dessert. Made with basic ingredients and has a pleasant vanilla aroma.
| Butter | 220 g |
| Sugar | 2 cup |
| Egg | 3 pc. |
| lemon juice | 3 tbsp |
| lemon zest | 1 pc. |
| Flour | 2.5 cup |
| baking soda | 0.5 tsp |
| Salt | 0.5 tsp |
| natural yogurt | 225 g |
| Milk | 0.35 cup |
| Vanillin | 1 tsp |
| fresh strawberries | 340 g |
Шаг 1
Preheat the oven to 160°C. In a bowl, mix 2.25 cups of flour, baking soda, salt, and lemon zest.
Шаг 2
In a mixer bowl, beat the butter with sugar until fluffy (about 3 minutes). Add one egg at a time, beating after each addition.
Шаг 3
Pour in the lemon juice. Gradually add the flour mixture, yogurt, milk, and vanilla.
Шаг 4
In a separate bowl, mix the chopped strawberries with the remaining flour.
Шаг 5
Add to the main mixture.
Шаг 6
Grease the pie dish with butter and pour in the batter. Bake for 1 hour. Let the cake cool completely before removing from the pan. Sprinkle with powdered sugar and serve.
- Cooking time: 40-60 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Desserts
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
