How to make meringues
Delicate and crispy on the outside, airy on the inside meringues. Made from egg whites and sugar, perfect with tea or coffee.
| egg white | 3 pc. |
| Sugar | 1 cup |
Шаг 1
Beat the egg whites, gradually adding sugar. Whip until the mixture is smooth but firm. Line a baking tray with parchment paper. Using a piping bag with decorative tips (or just a spoon), shape the mixture.
Шаг 2
Dry in the oven at 100–110°C for 40 minutes to 3 hours depending on the size. Turn off the oven. Open the door. Let cool completely without removing. Garnish with berries, chocolate melted in a double boiler, whipped cream, or frosting.
