How to Make Classic Fish Pie
Delicious fish pie with flaky pastry and creamy filling of white fish, potatoes, and leeks. The sour cream dough makes it especially light. A comforting dish for family dinners.
| Atlantic salmon | 300 g |
| yeast puff pastry | 1 pack |
| Eggs | 2 pc. |
| green onion | 1 bunch |
| Rice | 1 cup |
Шаг 1
Line the baking dish with parchment paper and rub with butter.
Шаг 2
Roll out two sheets of dough. Place the filling on one and cover it with the other, pressing it down.
Шаг 3
Remove the skin from the fish and, if necessary, pull out the bones with tweezers.
Шаг 4
Chop the onion. Boil the eggs until hard.
Шаг 5
The rice was cooked in advance and has cooled. Layer it: rice, then onion and eggs.
Шаг 6
And finally, a layer of fish.
Шаг 7
Cover with the second half of the dough. Pinch the edges nicely — for appearance. Brush the top with butter and sprinkle with sugar. Make a few holes with a knife to let steam escape.
Шаг 8
Put it in the oven at 180°C and forget it for 40 minutes. Then take it out and let it rest for another 10 minutes.
