Authentic Spaghetti Carbonara Recipe
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Genuine Italian carbonara is made with guanciale (or pancetta), egg yolks, pecorino cheese and black pepper. The key is using quality ingredients and no cream - the creamy texture comes from properly emulsifying the eggs with hot pasta water. A classic Roman dish that takes just 15 minutes to make.
| parmesan | 100 g |
| ham | 350 g |
| Garlic | 2 clove |
| cream 23% | 200 ml |
| spaghetti | 400 g |
| Eggs | 4 pc. |
| Olive oil | 3 tbsp |
| sea salt | to taste |
| Pepper | to taste |
Шаг 1
Bring a large pot of water to a boil, add some sea salt and 1 tbsp olive oil, add the spaghetti and cook according to the package instructions.
Шаг 2
Peel and chop the garlic. Cut the ham or bacon into small cubes. Heat 2 tbsp olive oil in a pan, sauté the garlic for 1 min, add the ham and cook over low heat for 3 min.
Шаг 3
Beat the cream with 4 egg yolks, add grated Parmesan. Lightly season with salt and pepper.
Шаг 4
Drain the spaghetti and place them in a heated pan. Pour in the egg-cream sauce and mix quickly. Sprinkle with sautéed ham on top and cook for no more than 1–2 minutes.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: Итальянская
- Category of dish: Main dishes
- Method of preparation: Boiling
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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